CardiOmega EPA

About

Better performance.
Faster recovery.

Unlock your potential with the power of Omega-3 EPA.

Designed to support high levels of activity, CardiOmega EPA is the supplement for everyone serious about fitness.

  • Natural formula powered by pure cold water fish
  • 1,000 mg of EPA plus 154 mg DHA
  • Molecularly distilled, purified, and inspected to be contaminant free
  • Rapid Recovery

    Helps promote rapid recovery, even after intense activity.

  • Cardiovascular Support

    May reduce the risk of heart disease. Maintains healthy blood pressure and triglyceride levels in healthy individuals.

  • Inflammation Response

    Supports high levels of activity by promoting rapid recovery.

Which one do I choose?

While both DHA and EPA are essential for health, the two forms work differently in the body. DHA is a structural component of both the brain and eyes, so it plays a larger role in aiding visual and brain health. EPA has a long history of aiding cardiovascular health and of supporting normal inflammation response, making it ideal for those concerned with heart health or joint health.

DHA

EPA

BRAIN
Health

EYE
Health

TOTAL
Health

JOINT
Health

HEART
Health

Purified and Potent

  • CardiOmega EPA contains 1000 mg EPA to provide targeted cardiovascular and activity-induced inflammation response. Read your labels carefully—some supplements may list 1,000–2,000 mg of fish oil, but the amounts of actual EPA may be much lower.

  • CoreMega EPA/DHA gets its EPA from highly concentrated fish oils—the forms of omega-3 that is most easily used by the human body for cardiovascular health.

  • CardiOmega EPA uses oils sourced only from wild-caught, deep cold water fish that have high concentrations of omega-3s. It also uses fish with short lifespans because they are less likely to accumulate toxins. Ideal fish include anchovy, mackerel, herring, and salmon.

  • CardiOmega EPA uses only fish oils that are purified and molecularly distilled using water, without solvents or excessive heat that could alter the oils. Independent auditors certify them to be free of any toxins or contaminants.

Omega-3 Science

  • Good Fats

    Omega-3s are good fats

    —polyunsaturated fats—that are derived from fish, nuts, and seeds.

  • Essential Fatty Acids

    Omega-3s are called ‘essential’ because we need them for proper healthmuch like vitamins and minerals—but our bodies can't produce them. We must get them through diet or supplementation.

  • DHA, EPA & ALA

    DHA and EPA are long-chain fatty acids that have the highest benefits to human health. ALA is a short chain fatty acid that has lesser benefits to human health, and cannot be converted efficiently into DHA & EPA in humans.

  • Benefits of DHA

    DHA is central to brain, eye, and nervous system health. It's especially critical to prenatal mothers for the healthy development of the fetus.

  • Benefits of EPA

    EPA helps maintain healthy inflammation levels to support healthy individuals.

  • Benefits of DHA & EPA

    Both DHA and EPA help reduce the risk of heart disease and help maintain healthy triglyceride levels, in healthy individuals.

  • Well Studied & Documented

    Omega-3s are some of the most researched and studied nutrients. Research on these nutrients began in the 70's on cardiovascular health.

  • The Research Continues to Grow

    In the past 10 years, more and more research has focused on omega-3's benefits to the brain,as well as other areas of the body.

  • Greatest Health Discovery Since Vitamins

    Omega-3's research proven benefits make them nutrient everyone should be taking daily. From fetal development to old age, omega3s are essential at every stage of life for profound and lasting changes to overall health.

Where do omega-3s come from?

  • Marine Omega-3 begins in the ocean with one of the most basic organisms–algae. Using energy from the sun, these algae create the short fatty acid alpha-linolenic acid (ALA) and the long fatty acid docosahexaenoic acid (DHA).

    Fatty acids: ALA, DHA

  • Algae are consumed by plankton, and plankton are then consumed by fish. Both the plankton and fatty fish such as anchovy, sardine, and mackerel convert the short chain ALA into long chain eicosapentaenoic acid (EPA) and more DHA.

    Converts ALA to EPA fatty acids and more DHA

  • And fish are then consumed by us. DHA & EPA have benefits to human health.

    Fatty acids: DHA, EPA

Ingredients

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