Umami Flavor - The Secret to Japanese Dashi's Delight.
Simply Fit Japanese Dashi is crafted with 8 specially selected Japanese ingredients. This dashi harmoniously complements and enhances the flavors of other ingredients in the dish, adding depth, intensity, and complexity to the sensory experience. Umami, the fifth basic taste after sweet, sour, salty, and bitter, is the key to how this dashi achieves its deliciousness.

Directions for Use:

• Pour 3 cups (600mL) of water into a pot and add 1 dashi sachet.
• Bring to a boil, then simmer for 3-4 minutes. Remove and discard the dashi sachet.

Vegetable Dashi
Flavorful vegetable dashi in convenient sachets, featuring 4 specially selected delicious vegetables from all around Japan.

• Well-Roasted Onion from Awaji
  Awaji island is renowned for its sweet, flavorful, and aromatic onions without a pungent smell.
• Sweet Carrots from Nagasaki
  Nutritious carrots add a simple and soft sweetness to the soup.
• Creamy and Rich Pumpkin from Hokkaido
  Hokkaido's pumpkin is characterized by its sweet, chewy, and delicious taste, providing a mellow and deep richness distinct from others.
• Aromatic Burdock from Kagoshima and Hokkaido
  Adding burdock to the soup enhances the taste and flavor, adding more depth to the overall experience.

Recommendations:
As an instant soup: Add 1 sachet to 200mL of hot water. Stir evenly and enjoy the vegetable soup.
As vegetable broth: Add 1 sachet to 600mL of water. Boil and simmer for 3 minutes with your favorite vegetables. Add other seasonings.
As seasoning: Add to dishes (vegetables, meat, soup, steamboat, porridge) as seasoning. Can replace salt.
As dressing: Add to olive oil to make a tasty dressing for salads, marinades, and breads.