Umami- The key to dashi’s taste.

Made with 8 specially selected Japanese ingredients, Simply Fit Japanese Dashi complements and draws out the flavor of other savory ingredients in the dish, resulting in increased depth, intensity, and complexity in flavor. Umami, the fifth basic taste after sweet, sour, salty, and bitter, is integral to how the dashi produces this.

Directions for use:

• Put 1 dashi sachet into 3 cups (600mL) of water.
• Boil and simmer for 3-4 minutes. Then remove and discard dashi sachet.

Vegetable Dashi

Flavourful vegetable dashi in convenient sachets, 4 Specially selected delicious vegetables from all around Japan.

Recommendations:

As an instant soup: Add 1 sachet into 200mL of hot water. Stir evenly and enjoy the vegetable soup.

As an vegetable broth: Add 1 sachet into 600mL of water. Boil and simmer for 3 minutes with your favourite vegetables. Add other seasonings.

As an seasoning: Add to dishes (vegetables, meat, soup, steamboat, porridge) as seasoning. Can replace salt.

As dressing: Add to olive oil to make a tasty dressing for salads, marinades and breads.